Louie’s Catering | Banquets, Weddings, Parties & Events

catering, Italian restaurant, Allentown, PA

Louie’s Antipasto Salad is always a crowd pleaser!

Louie’s Restaurant caters office parties, weddings, banquets, events, you name it!

Louie’s can cater your party, family gathering or office event with our fine, family style Italian food just about anywhere. We can do everything for you – cook the meal, supply service staff, deliver and set up the party and pick up the equipment, or simply prepare a full meal for you to pick up at Louie’s.

With our variety of catering packages, we can satisfy any budget. And no one will leave hungry.

Go to this form to get in touch with Louie’s Catering Director.

Louie’s Catering Packages

(click on selection at left)

Feeling old school? Download and print the full catering menu here.

Have A Party At Louie'sLuncheon PackagesParty Platters .. Minimum 20 guestsBulk TraysAppetizersDessertsPolicies and Extra Charges

Louie’s Restaurant Semi-Private Dining Area

In the rear of Louie’s Restaurant is a dining area we often use to cater to groups of under 40. This area is great for parties who wish to order off of the regular menu or dine on our ever-popular lunch buffet.

Groups may also decide between three options:

  1. Select a package from our catering menu which will be served family style.
  2. Select up to six entrées from the dinner menu for guests to choose from with fixed appetizers & desserts.
  3. Allow the guests to order a la carte from our dinner menu.

**All three options require a cash bar for alcoholic purchases and are subject to a $4 fee per person which includes soft drinks and coffee service.

ALL INCLUSIVE LUNCH BUFFET PACKAGE  (IN HOUSE ONLY)
$16.50 per person
Available Daily , 11 am – 3 pm .. for catering events

Offering the entrées below, meats, salads, pastas, soups and more

  • Monday ~ Lasagna
  • Tuesday ~ Sausage, Peppers, and Mushrooms
  • Wednesday ~ Chicken Cacciatore & Pizza
  • Thursday ~ Ravioli Day
  • Friday ~ Eggplant Parmigiana
  • Saturday – Seafood Pasta
  • Sunday – Baked Ziti

** Plus, includes soft drinks and coffee service, gratuity and tax.
Petite Pastry Tray available for $1.50 per person

Luncheon Packages – for groups of ten or more
* When the Selections are being served in Louie’s Semi-Private Dining Area, they require a cash bar for alcoholic purchases and are subject to a $4 fee per person which includes soft drinks & coffee service.

All selections listed are served with:

  • Choice of Two: Tossed Salad, Pasta Salad or Potato Salad. You can add Tomato Salad by adding $1 to your package or Antipasto by adding $2 to your package.
  • Dessert Tray: Bite Size Assortment of Cakes & Pastries
  • Condiments and Paper Goods

Sub & Salad Selection* – $12 per person

  • Assorted Subs including, Italian, Ham & Cheese, Turkey, Tuna & Chicken Salad

Stromboli & Salad Selection* – $12 per person

  • Stromboli filled with ham, salami, capicolla, American cheese & green pepper. Served with tomato sauce.

Signature Sandwich Selection* – $13 per person

Assorted Paninis Including:

  • Venitian Panini – Spinach Alio, Roasted Peppers, Fresh Mozzarella & Red onion.
  • Tuscany – Proscuitto, Fresh Mozzarella, Roasted Peppers, Lettuce, Tomato & Onion.
  • Calabria – Turkey, Bacon, Provolone, Pesto Mayo, Lettuce, Tomato & Onion
  • Napoli – Roasted Peppers, Salami, Pepperoni, Provolone & Caponata Spread.

 

Ask for our Bulk Luncheon Menu for a small, hot luncheon or the budget conscientious group.

Popular Party Trays 

Crudite Tray .. $3.50 per person
Broccoli, Carrots, Celery, Cauliflower, Tomatoes, Green Peppers, & Creamy Garlic Dip.

Fruit Tray .. $3.50 per person
With Seasonal Array of Fresh Fruit.

Cheese & Cracker Tray .. $3.50 per person
Cheddar, Mozzarella, Swiss, Provolone, and more, plus a variety of crackers.

Mini Meat Tray .. $12 per person

  • Ham, Genoa Hard Salami, Capicola, and Turkey
  • American and Provolone Cheeses
  • Lettuce, Tomato, Onion, Hot & Sweet Peppers and condiments

Make it Deluxe for $5 More Per Person with Three Salad Choices

  • Mixed Antipasto, Tortellini, Fresh Mozzarella & Tomato, Red Skin Potato, Pasta with Peas & Pesto,
    Pasta Primavera or Cole Slaw


Appetizer Platters

Antipasto Salad – $5 per person

Louie’s Famous Tossed Salad exquisitely decorated with more than twenty items, including: Marinated Fresh Vegetables, Provolone Cheese, Genoa Hard Salami, Imported Ham, Capicolla, Tuna Anchovy, and Egg. Served with our own House Dressing and Gorgonzola Cheese. It’s more than an appetizer, it’s a masterpiece.

Cold Appetizer Assortment – $5 per person

A beautiful arrangement of Fresh Mozzarella, Roasted Red Peppers, and Stuffed Hot Cherry Peppers (filled with Proscuitto & Provolone Cheese).

Tomato Gorgonzola Pie
$50/$35 Priced by the pan

Sicilian Pizza
$40/$30 Priced by the pan

Stromboli
$11.99 Priced per whole
(serves 5 people as an appetizer)

Baked fresh dough filled with Ham, Capicolla, Genoa Salami, American Cheese and a hint of Green Peppers, served with Tomato Sauce

Bulk Tray orders will be oven-ready and include heating instructions.

1/2 Tray feeds 4-6. Full tray feeds 10-12

For a Bulk Take-Out Orders Menu click here

Salads & Soups
Half TrayFull TrayHalf TrayFull Tray
*Louie's Tossed Salad
$18
$36
Antipasto Tray$35$70
Spinach Salad$25$50Tomato Mozzarella Salad$30$60
Caesar Salad$25$50Garden Salad$25$50
*Add Shrimp
*Add Chicken
*Add London Broil
$30
$20
$20
$50
$35
$35
Soup (quart)$6.99
Appetizers
Spinach Alio$30Roasted Red Pepper Tray$30
Tomato Garlic Bread$5.99 eachStuffed Mushrooms$24 per dozen
Fried Mozzarella$3 each / $35 per dozenRice Balls$35 per dozen
Strombolli .. Fresh dough filled with ham, capicola, salami, cheese and gren peppers .. oven-baked and served with Tomato Sauce$14.49 whole
Seafood
Half TrayFull TrayMenu ItemHalf TrayFull Tray
Shrimp Marinara$50$100Shrimp Scampi$50$100
Mussels Marinara$50$100Calamari over Pasta$50$100
Veal
Half TrayFull TrayMenu ItemHalf TrayFull Tray
Veal Parmesan$45$90Veal Scallopini$45$90
Veal ala Mia$50$100Veal Belletieri$50$100
Veal Marsala$50$100
Chicken
Half TrayFull TrayMenu ItemHalf TrayFull Tray
Chicken Parmesan$45$90Chicken in Wine$45$90
Chicken Cacciatore$45$90Chicken Ala Mia$45$90
Chicken Marsala$45$90Parmesan Crusted Chicken$45$90
Pasta Specialties
Half TrayFull TrayMenu ItemHalf TrayFull Tray
*Fettuccine Alfredo
add chicken
add shrimp
$40
$15
$20
$80
$30
$40
Sausage, Peppers & Mushrooms$35$70
Eggplant Parmesan$35$70Sausage Peppers & Onions$35$70
Pasta Primavera$40$80Baked Ziti$35$70
Linguine, Ziti, Rigatoni, or Angel Hair
Half TrayFull TraySauceHalf TrayFull Tray
Tomato Sauce$30$60Mushrooms$40$80
Marinara Sauce$30$60Alio Oil$40$80
Meat Sauce$40$80White Clam Sauce$50$100
Meatballs$40$80Red Clam Sauce$50$100
Sausage$40$80Pesto Sauce$50$100
ADD Marinated Chicken or Steak$20 + pasta tray cost$35 + pasta tray costGrilled Shrimp$30 + pasta tray cost$50 + pasta tray cost
Ravioli
Half TrayFull TraySauceHalf TrayFull Tray
Tomato Sauce$40$80Meatballs (8/16)$50$100
Marinara Sauce$40$80Mushrooms$50$100
Meat Sauce$50$100Pesto Sauce$50$100
Sausage (8)$50$100
Manicotti
Half TrayFull TraySauceHalf TrayFull Tray
Tomato Sauce$40$80Meatballs (8/16)$50$100
Marinara Sauce$40$80Mushrooms$50$100
Meat Sauce$50$100Sausage$50$100
Extras
*Add Marinated Chicken to Entree$20 half tray, $35 full tray
*Add Shrimp to Entree$30 half tray, $50 full tray
Meatballs$24 per dozen
Sausage$30 per dozen
Italian Bread$3 each
Lasagna
Half TrayFull Tray
Traditional$50$100
Spicy$55$110

 

Appetizers

Antipasto Salad

Louie’s Famous Tossed Salad exquisitely decorated with more than twenty items, including: Marinated Fresh Vegetables, Provolone Cheese, Genoa Hard Salami, Imported Ham, Capicolla, Tuna Anchovy, and Egg served with our own House Dressing and Gorgonzola Cheese. It’s more than an appetizer, it’s a masterpiece.

Cold Appetizer Assortment

A beautiful arrangement of Fresh Mozzarella, Roasted Red Peppers, and Stuffed Hot Cherry Peppers (filled with Proscuitto & Provolone Cheese).

Appetizer Packages

Package One .. $7
Choice of Two:
Fresh Vegetable Tray
Fruit Tray
Cheese & Cracker Tray
Choice of One from Group A

Package Two ..$10
Choice of Two:
Fresh Vegetable Tray
Fruit Tray
Cheese & Cracker Tray
Choice of Two Items from Group A

Package Three .. $15
Choice of One from Group A
Choice of Two from Group B
Fresh Fruit & Vegetable Tray Assortment

Appetizer Group A
Priced per piece or for packages

  • Proscuitto & Melon
  • Roasted Peppers with Garlic & Olives
  • Fresh Mozzarella & Sliced Tomatoes
  • Marinated Veggie Kabobs
  • Spinach Alio Toasts
  • Fresh Mozzarella & Veggie Kabobs
  • Mini Quiche
  • Spinach & Artichoke Dip
  • Tomato & Roasted Pepper Bruscetta
  • Cherry Tomatoes Pesto
  • Hot Cherry Peppers Stuffed with Proscuitto & Provolone
  • Fried Mozzarella Sticks
  • Chicken Fingers with BBQ or Marinara Sauce
  • Italian Chicken Wings
  • Rice balls
  • Strombolli

Appetizer Group B
Priced per person or for packages

  • Shrimp Pesto (chilled)
  • Shrimp Cocktail
  • Mussels Marinara or Alio
  • Sesame Chicken Tenders
  • Mini Crab Cakes
  • Chicken Satay
  • Clams Oregano
  • Stuffed Mushrooms – Choice of fillings: Crabmeat, Capo-nata, or Sausage.
  • Mini Meat Balls and Sausage (for mini sandwiches)
  • Fried or Sauteed Calamari

 

Italian Pasta Buffet .. $15 per person

  • Louie’s Famous Tossed Salad
  • Fresh Italian Bread & Butter
  • Choice of Two: Meat Balls, Sausage, or Italian Baked Chicken (legs and thighs)
  • Choice of One: Rigatoni with choice of sauce: marinara, tomato, meat sauce, or pesto
  • Baked Ziti
  • Pasta Ala Mia with Sun Dried Tomatoes (artichokes, mush-rooms, in garlic butter & wine)

Deluxe Pasta Buffet .. $20 per person

  • Louie’s Famous Tossed Salad
  • Fresh Italian Bread & Butter
  • Hot Vegetable
  • Choice of Two: Meat Balls, Sausage, or Italian Baked Chicken (legs and thighs
  • Choice of Two: Traditional Lasagna,  Baked Ziti,  Manicotti, Cheese Ravioli, Tortellini, Pasta Ala Mia with Sun Dried Tomatoes, Alfredo Primavera

ADDITIONAL ENTRÉE $5 PER PERSON

Louie’s Classic Buffet .. 25 per person

  • Antipasto. Louie’s Famous Tossed Salad exquisitely decorated with more than twenty items, including: Marinated Fresh Vegetables, Provolone Cheese, Genoa Hard Salami, Imported Ham, Capicolla, Tuna Anchovy, and Egg served with our own House Dressing and Gorgonzola Cheese
  • Fresh Italian Bread & Butter
  • Choice of One: Traditional Lasagna, Manicotti, Alfredo Primavera, Baked Ziti, Tortellini, Rigatoni Alio,  Ravioli, Pasta Ala Mia with Sun Dried Tomatoes
  • Choice of Two: Chicken or Shrimp Ala Mia, Sausage with Peppers & Mushrooms, Veal Picatta, Sautéed Shrimp with Marinara or Scampi Sauce, Veal Scallopine, Chicken Cacciatore, Veal or Chicken Marsala, Chicken/Veal/Eggplant Parmigiana
  • Choice of One: Italian Green Beans, Potatoes Pesto, Risotto with Mushrooms, Broccoli Alio, Mixed Vegetable Medley

Turn the Classic to a Premium Buffet for $10 per person with the addition of

  • One Entrée, Tomato Garlic Bread and a Petite Pastry Tray

Desserts

Assorted Petite Pastry Tray
Miniature assortment of crème puffs, éclairs, cannoli, brownies, and cake bars. Can be served as a station or tray item. Pricing ranges from $3 to $6 per person.

Louie’s Desserts

  • Italian Rum Cake
  • Triple Chocolate Cake
  • lemon Cream Cake
  • Cheesecake
  • Chocolate Mousse Pie
  • Peanut Butter Mousse Pie
  • Fruit Crumb Pie – Peach, Cherry, Blueberry, Apple
  • Cannoli – made fresh
  • Tiramisu – pan(serves 25 to 35) .. Lady fingers soaked with rum and coffee and filled with mascarpone cream and topped with cocoa.
  • Almond Amaretto – pan (serves 25 to 35)  .. Like tiramisu but the Lady fingers are soaked with Amaretto and filled with Mascarpone Cream and topped with chopped almonds.
  • Eclairs, Chocolate Cheese Cake, Napolean
  • Italian Cookies (seasonal)

*** Any desserts brought in by the customer are subject to a $1 plating charge per person.

Wedding Cakes are subject to a minimum $50 cutting fee.

A copy of the proposed menu will be sent to you for approval. A deposit of 50% and signed contract will confirm your party. (A $250 deposit will be requested to reserve a date with no menu chosen.) Ten days prior to the affair, you are asked to furnish us with a final guest count. The remainder of your bill will be calculated based on this count and this balance will be due at least three days prior to the date of your function.

We will refund 50% of any deposits received up to one week prior to the date of your affair with a written cancellation. Cancellations received less than one week prior to the date of your affair will result in the loss of any deposits received.

Please note: Groups over 30 are urged to have service for portioning of the buffet entrées to ensure proper portion sizes.

Alcohol

For locations without a liquor license customers must purchase all alcohol prior to your event. We reserve the right to discontinue service.

Foods

Due to health regulations, no food may be brought in without permission or removed from any event. Meals for guests with dietary restrictions are available; please make these arrangements when designing your menu. Children under 3 eat for free, children 4 to 10 are charged half price.

Off-Site Catering

There is a minimum travel fee of $50.

Delivery Only

We will deliver, set up and pick up your catered meal at your location for a minimum of $60. Additional charges apply outside our delivery area. This fee does not include gratuities for the driver.

Servers and Bartenders

Billed for three hours of service on location and one hour for set-up & clean up. Minimum $125 per server/bartender. Additional service is $25 per hour. One server per 30 guests, one bartender per 75 guests.

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